The Bread That Never Flopped!
Tuesday, October 30th, 2007I would like to write a rave review for a cookbook published in 1963. The McCalls Cookbook, as written by their food editors for Random House. As background for younger people, McCall’s was a very popular “women’s” (meaning family, cooking, home & life) magazine for decades. The McCall’s dress patterns still for sale was adjunct to [...]
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